We can help advise on kitchen layout, equipment, budgeting functionality, kitchen efficiency, safety and speed.

We can help you develop menu's, supplier relations, costing, recipe writing, testing based off your requirments.

We have experience in a wide range of event planning, private chef work and anything in between. If you need help planning or executing an event or a dinner for a client, get in touch.

We can help design HACCP systems to make sure you are compliant with FSA regulations and achieve the highest food hygiene rating, training about allergens and much more as well.